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Nikka Taketsuru 17 Year Pure Malt Japanese Whisky 750ml

Regular price
$1,044.99
Regular price
$1,099.99
Sale price
$1,044.99

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    ✔ Authenticity Verified — sourced from licensed, reputable distributors
    ✔ Collector-Safe Packaging — molded inserts or premium cushioning, reinforced double-wall cartons
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    🥃 Authenticity Guaranteed

    Every bottle on Rare Bourbon Shop is 100% authentic and sourced exclusively from licensed, reputable distributors. Each release undergoes careful review before shipping, including:

    • Authenticity and provenance verification
    • Inspection of seal integrity and label condition
    • Temperature-stable storage
    • Exact-match fulfillment — the bottle you see is the bottle you receive

    Collectors trust Rare Bourbon Shop for its commitment to genuine, premium releases and transparent sourcing.

    📦 Packed for Safe Arrival

    We ship high-value bottles every day using collector-grade packaging designed to safeguard rare and limited releases. Depending on bottle shape, your order may include:

    • Protective molded inserts or premium cushioning
    • Reinforced double-wall cartons for superior impact resistance
    • Secure, movement-free internal packing
    • Tamper-evident sealing before dispatch
    • Signature required on delivery for a secure handoff

    Your bottle arrives safely, securely, and presentation-ready — exactly as a rare release should.

    🚚 Fast & Easy Shipping

    Orders typically ship within 3–7 business days, followed by fast 2-Day delivery for most destinations. Once your order ships, you’ll receive full tracking updates, and signature is required to ensure a safe, secure delivery.

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    Nikka Taketsuru 17 Year Pure Malt Japanese Whisky 750ml
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    Details

    In 2010, Whisky Magazine bestowed the title of Blended Malt Whisky of the Year upon this whisky. It showcases a profile of pepper and salt, accompanied by nuances of prunes, dried orange, walnut, and ginger. This whisky is sporadically available in very limited quantities.

    Masataka Taketsuru, the founder of Nikka, journeyed to Scotland in 1918 to immerse himself in the craft of whisky production. Trained in Organic Chemistry, he apprenticed at various Scottish distilleries. During a brief stay in Campbeltown with his Scottish wife, he worked at Hazelburn distillery. Upon his return to Japan, he collaborated with Shinjiro Torii in establishing Yamazaki. In 1934, Taketsuru established his first distillery, Yoichi, situated on Hokkaido.